Company Ham Sauce

Yield:	10 Servings
Categories:	Ham, Meats, Sauces

		PAN JUICES FROM BAKED HAM
1/2	c	BEEF BROTH
2	tb	BROWN SUGAR
2	tb	CURRANT JELLY
1	tb	SHERRY
1	tb	CORNSTARCH
1	ts	DIJON MUSTARD
1/4	c	CURRANTS OR RAISINS

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