Company Pot Roast
| Yield: | 10 Servings |
| Categories: | Main Dishes, Red wine |
| 3 | tb | Vegetable oil |
| 3/4 | c | Dry red wine |
| 2 | Medium carrots | |
| 3/4 | c | Dairy sour cream |
| 1 | ts | Ground pepper |
| 1/2 | c | Water |
| 2 | tb | Lemon juice |
| 4 | lb | Beef rolled rump roast* |
| 2 | Cloves garlic,finely chopped | |
| 2 | Medium onions,thinly sliced | |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Dried thmye leaves |
| 2 | tb | Flour |
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