Conch Chowder #1
| Yield: | 16 Servings |
| Categories: | Soups |
| 6 1/2 | c | Canned tomatoes; peeled |
| 3 | Onions; diced | |
| 6 | Carrots; peeled and sliced | |
| 4 | Potatoes; peeled and sliced | |
| 3 | Jalapeno peppers; sliced | |
| 2 | tb | Beef-flavored bouillon |
| 5 | lb | Conch |
| 1 | c | Butter; melted |
| 3 1/4 | c | Canned corn |
| Salt to taste | ||
| 13 | c | Water |
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