Conchas (Coiled Sweet Rolls)

Yield:	12 Servings
Categories:	Mexican, Breads

3 1/2	c	Flour (More If Necessary)
1/4	c	Sugar
1	ts	Salt
1	pk	Dry Yeast
		Butter Or Margarine Softened
2/3	c	Very Warm Water
2		Eggs, Room Temperature
1/2	c	Honey
3/4	c	Chopped Almonds