Coney Island Sauce (Pat Stockett)

Yield:	4 Servings
Categories:	Beef, Sauces

1	cn	(6 oz) tomato paste
1/4	lb	Ground beef
1/4	c	Sweet pickle relish
1	tb	Minced onion
1	tb	Worcestershire sauce
1	tb	Mustard
1	tb	Chili powder
1/2	ts	Sugar

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