Confetti Cauliflower (Vegan)
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 7 | c | Cauliflower florets (about 1 |
| 3/4 | Lbs) | |
| 1 | tb | Olive oil (or your favorite |
| Substitute; I used white | ||
| Wine) | ||
| 2 | Garlic cloves, minced | |
| 1/2 | c | Diced green bell pepper |
| 1/2 | c | Diced red bell pepper |
| 1/2 | c | Diced yellow bell pepper (I |
| Used corn instead) | ||
| 2 | tb | Sliced green onions |
| 1/4 | c | Chopped fresh dillweed |
| 1 | ts | Lemon pepper (I didn't have |
| This so I just added a | ||
| Little lemon juice) | ||
| 2 | ts | White wine vinegar |
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