Confetti Mashed Potatoes
| Yield: | 12 Servings |
| Categories: | Potatoes |
| 7 | md | Russett potatoes, peeled and halved |
| 1/2 | c | Milk |
| 1/4 | c | Butter, at room temp |
| 8 | oz | Cream cheese, cut into chunks, at room temp |
| 1/2 | c | Scallions, chopped |
| 2 | oz | Pimientos, drained |
| Salt and pepper to taste | ||
| 1 | Egg, beaten |
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