Confetti Quesadillas
| Yield: | 4 Servings |
| Categories: | Meats, Fish, Poultry |
| 1 | tb | Stick margarine or butter |
| 1 | c | Chopped onions |
| 1 | c | Fresh corn kernels; <about 2 ears> |
| 1 | Clove garlic; minced | |
| 2/3 | c | Chopped tomato |
| 1 1/2 | ts | Minced seeded jalapeno |
| 1/2 | lb | Medium shrimp; deveined, peeled and chopped |
| 2 | tb | Fresh lemon juice |
| 2 | tb | Minced fresh cilantro |
| 1/4 | ts | Salt |
| 8 | Fat-free flour tortillas; <8 inches each> | |
| 1 | c | Shredded part-skim mozzarella cheese |
| 1 | c | Salsa; * see note |
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