Congee (Jook)

Yield:	1 Servings
Categories:	Chinese, Rice

1	c	Long grain rice
3	qt	Stock
2	tb	Minced Chinese preserved turnip
1	sl	Ginger root, minced
1		Piece tangerine peel, soaked to soften and minced
		Salt
		GARNISH
		Chopped green onion
		Chopped coriander
		Sliced preserved ginger
		Sliced tea melon