Congee - Rice Gruel
| Yield: | 6 Servings |
| Categories: | Chinese, Rice |
| 1 | c | Long grain rice |
| 3 | qt | Stock [I used chicken stock. S.C.] |
| 2 | tb | Minced Chinese preserved turnip |
| 1 | sl | Ginger root, minced |
| 1 | Piece tangerine peel, soaked to soften and minced | |
| Salt | ||
| Garnish of: | ||
| Chopped green onion | ||
| Chopped coriander | ||
| Slivered preserved ginger | ||
| Sliced tea melon |
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