Connie's Carrot Cake

Yield:	12 Servings
Categories:	Cakes, Desserts

1	c	Oil
1	c	Sugar
1	c	Sugar, brown
1	ts	Vanilla
4		Eggs
2	c	Flour, whole wheat
1/3	c	Milk, dry skim
1	ts	Baking soda
1	ts	Salt
1	ts	Baking powder
2	ts	Cinnamon, ground
3	c	Carrots; shredded
1	c	Pecans; chopped

Advertisement