Connola's Chicken Chili
| Yield: | 8 Servings |
| Categories: | Poultry, Main Dishes, Tex-mex |
| 1 | lb | Chicken breast -- cut into |
| Bite sized | ||
| 1 | c | Onions -- chopped |
| 1/2 | c | Celery -- sliced |
| 1/2 | c | Carrots -- sliced |
| 20 | ml | Garlic -- crushed |
| 1 | c | Fresh Tomato Salsa -- recipe |
| To follow | ||
| 28 | oz | Can Tomatos |
| 3 | ts | Chili powder |
| 1/2 | ts | Cumin |
| 2 | c | Garbanzo Beans -- soaked* |
| 1 | lg | Green Pepper -- sliced |
| 4 | Chicken Boullion cubes -- or | |
| 4 | c | Broth |
| Salt & Pepper to taste |
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