Continental Apple Cake
| Yield: | 6 Servings |
| Categories: | Apples |
| 1 | c | Butter |
| 2 | c | Flour |
| 2 | tb | Sugar |
| 1 | Lemon; juice and rind | |
| 2 | Egg yolks; white of one | |
| FILLING | ||
| 4 | Apples thinly sliced | |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1/4 | c | Raisins |
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| Yield: | 6 Servings |
| Categories: | Apples |
| 1 | c | Butter |
| 2 | c | Flour |
| 2 | tb | Sugar |
| 1 | Lemon; juice and rind | |
| 2 | Egg yolks; white of one | |
| FILLING | ||
| 4 | Apples thinly sliced | |
| 1 | ts | Cinnamon |
| 1/2 | c | Sugar |
| 1/4 | c | Raisins |