Cooked Cucumber Salad - Oi Bok Kum Na Mool

Yield:	4 Servings
Categories:	Salads, Korean

1	lg	Cucumber
1 1/4	ts	Salt
1 1/2	tb	Sesame Oil
2	tb	Finely Chopped Green Onion
2	tb	Light Soy Sauce
2	ts	Chili Powder
1 1/2	ts	Sugar
1	tb	White Sesame Seeds, Toasted And Ground