Cooked Mexican Salsa

Yield: 1 Servings
Categories: Mexican, Tomatoes
4lbRipe tomatoes --
Peel/seed/chop
4Cloves garlic -- minced
2mdOnions -- chopped
6Jalapeno chiles --
Sliced/w/some seeds
2/3cApple cider vinegar
34 tsps
1pnCayenne pepper
Salt -- to taste
2tbTomato paste
Oregano
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