Cooking Light's Bread Stuffing
| Yield: | 10 Servings |
| Categories: | Low-Fat, Low-Calorie, Side dishes |
| 1 | (16 oz) load French bread, | |
| .cut into 1 inch cubes | ||
| 3 | tb | Reduced-calorie stick |
| .margarine | ||
| 1 1/2 | c | Chopped celery |
| 3/4 | c | Chopped onion |
| 1/4 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | ts | Rubbed sage |
| 1/2 | ts | Dried thyme |
| 1/4 | ts | Pepper |
| 1 | (10 1/2 oz) can low-salt | |
| .chicken broth | ||
| Vegetable cooking spray |
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