Cool Mint-Raspberry Pie

Yield:	8 Servings
Categories:	Desserts, Fruits

1 1/2	c	Sugar
3	tb	Cornstarch
1/2	ts	Salt
5	c	Fresh raspberries
2	tb	Finely chopped fresh mint
2		9 inch Pie Crusts
2	tb	Unsalted butter
		GLAZE
1		Egg white; mixed with
1	ts	Water

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