Coq Au Vin (Chicken in Wine)

Yield: 6 Servings
Categories: Poultry, French
1 1/2tbButter
1tbOil
125gSalt pork, ham or bacon, chopped
12Button onions
1To 2 cloves garlic, crushed
3cButton mushrooms
1Chicken, jointed or 6 chicken pieces
1/2cSeasoned flour
3/4Level teaspoon salt
Freshly ground black pepper
1/2tsThyme
2Bay leaves
2Sprigs parsley
1/4cBrandy
1smBottle red wine(claret or burgundy)
1Level teaspoon sugar
2Level teaspoons flour
1/4cFinely chopped parsley
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