Coq Au Vin (Chicken in Wine)
| Yield: | 6 Servings |
| Categories: | Poultry, French |
| 1 1/2 | tb | Butter |
| 1 | tb | Oil |
| 125 | g | Salt pork, ham or bacon, chopped |
| 12 | Button onions | |
| 1 | To 2 cloves garlic, crushed | |
| 3 | c | Button mushrooms |
| 1 | Chicken, jointed or 6 chicken pieces | |
| 1/2 | c | Seasoned flour |
| 3/4 | Level teaspoon salt | |
| Freshly ground black pepper | ||
| 1/2 | ts | Thyme |
| 2 | Bay leaves | |
| 2 | Sprigs parsley | |
| 1/4 | c | Brandy |
| 1 | sm | Bottle red wine(claret or burgundy) |
| 1 | Level teaspoon sugar | |
| 2 | Level teaspoons flour | |
| 1/4 | c | Finely chopped parsley |
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