Coq Au Vin
| Yield: | 4 Servings |
| Categories: | Casseroles, Game |
| 4 | oz | Lean Bacon |
| 2 | qt | Water |
| 2 | tb | Butter |
| 1 | Frying Chicken; cut up | |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Cognac (3 Stars Only) |
| 3 | c | Burgundy |
| 1 | c | Canned Beef Bouillon; or more as needed |
| 1/2 | ts | Tomato Paste |
| 2 | Clove Garlic; mashed | |
| 1/4 | ts | Thyme |
| 1 | Bay Leaf | |
| 12 | Braised Brown Onions; or more as desired | |
| 1/2 | lb | Mushrooms; sauteed |
| Parsley For Garnish |
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