Coriander Chicken Salad
| Yield: | 6 Servings |
| Categories: | Poultry, Chinese, Salads |
| 1 | c | Coriander; chopped |
| 3 | Scallions (including tops) minced | |
| 2 | Chicken breasts, boneless and skinless | |
| 3 | tb | Butter or margarine |
| 1/4 | c | Sesame seeds; toasted |
| Garlic clove; minced | ||
| 1/2 | Head of iceberg lettuce; shredded | |
| SESAME DRESSING | ||
| 1 | tb | Dry mustard |
| 1 | tb | -Water |
| 1/2 | c | Sesame oil |
| 1/2 | c | Salad oil |
| 1/4 | c | Soy sauce |
| 3 | ts | Sugar |
| 1 | tb | Lemon juice |
| 1/4 | ts | Chinese 5-spice powder |
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