Coriander Sauce (Afghanistan)
| Yield: | 6 Servings |
| Categories: | Grilling, Ethnic, Sauces |
| 1 | bn | Fresh cilantro; stemmed (about 1 cup loosely packed leaves) |
| 3 | Cloves garlic; peeled | |
| 1 | Jalapeno; or other hot pepper, seeded | |
| 1/2 | c | Walnut pieces |
| 1/3 | c | Fresh lemon juice OR |
| 1/3 | c | Distilled white vinegar |
| 1 | ts | Salt; or to taste |
| 1/2 | ts | Freshly grated black pepper |
| 1/4 | ts | Ground cumin; (optional) |
| 2 | tb | Water; up to 4, or as needed |
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