Corn-Potato Chowder

Yield: 6 Servings
Categories: Soups
2mdPotatoes; peeled & diced
1mdOnion; cut in rings
1/2cCelery; chopped
1/2cWater
1tsSalt
1cnWhole Kernel Corn
1 1/2cMilk
1/4tsDried Marjoram; crushed
5slBacon; crisp cooked & crumbled
Butter Or Margarine
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