Corn-Potato Chowder
Yield: | 6 Servings |
Categories: | Soups |
2 | md | Potatoes; peeled & diced |
1 | md | Onion; cut in rings |
1/2 | c | Celery; chopped |
1/2 | c | Water |
1 | ts | Salt |
1 | cn | Whole Kernel Corn |
1 1/2 | c | Milk |
1/4 | ts | Dried Marjoram; crushed |
5 | sl | Bacon; crisp cooked & crumbled |
Butter Or Margarine |
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