Corn and Cheese Chili
| Yield: | 8 Servings |
| Categories: | Main Dishes, Tex-mex |
| 1/2 | lb | Bacon |
| 32 | oz | Corn |
| 16 | oz | Light red kidney beans |
| 16 | oz | Dark red kidney beans |
| 28 | oz | Italian tomatoes -- in |
| Puree | ||
| 1 | Onion -- chopped | |
| 1 | Green pepper -- chopped | |
| 1 | tb | Chili powder |
| 1 | ts | Cumin |
| 1/2 | ts | Salt |
| 1 | c | Cheddar cheese -- sharp, |
| Grated |
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