Corn and Chicken Chowder

Yield: 4 Servings
Categories: Soups, Stews
1tbStick butter
8ozMushroom; sliced
1/4cAll-purpose flour
3 1/2c1% low-fat milk
1cPotato; chopped
1/2tsDried thyme
1/2tsSalt
1/4tsBlack pepper
16ozFrozen corn; thawed
1 1/2cRoasted chicken breast meat; shredded
3tbChopped green onions
Advertisement