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Corn and Sausage Chowder
Yield:
6 Servings
Categories:
Chowders
,
Pork
,
Corn
1
lb
Bulk sausage
5
tb
Butter
5
tb
Flour
2
c
Chicken stock
2 1/2
c
Milk
1/4
c
Onion; finely chopped
1 1/2
c
Corn kernels
Salt; to taste
Ground pepper; to taste
1/8
ts
Cayenne
1/2
ts
Dried whole thyme
1/2
c
Heavy cream
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