Corn and Sausage Chowder

Yield: 6 Servings
Categories: Chowders, Pork, Corn
1lbBulk sausage
5tbButter
5tbFlour
2cChicken stock
2 1/2cMilk
1/4cOnion; finely chopped
1 1/2cCorn kernels
Salt; to taste
Ground pepper; to taste
1/8tsCayenne
1/2tsDried whole thyme
1/2cHeavy cream
Advertisement