Corn and Tomato Polenta
Yield: | 6 Nice folks |
Categories: | Vegetarian, Slow Cooker, Vegetables, Diabetic, Soups |
1 | qt | Water |
1/4 | ts | Salt; |
1 | c | Yellow cornmeal; |
1/2 | c | Tomato Sauce; |
1 | ts | Dried leaf oregano; |
1/2 | c | Whole-kernel corn;* drained |
1/2 | ts | Hot pepper flakes; crushed |
Pepper to taste; |
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