Corn and Tomato Polenta

Yield: 6 Nice folks
Categories: Vegetarian, Slow Cooker, Vegetables, Diabetic, Soups
1qtWater
1/4tsSalt;
1cYellow cornmeal;
1/2cTomato Sauce;
1tsDried leaf oregano;
1/2cWhole-kernel corn;* drained
1/2tsHot pepper flakes; crushed
Pepper to taste;
Advertisement