Corn and Zucchini Au Gratin with Chipotle Peppers
Yield: | 4 Servings |
Categories: | Zucchini, Casseroles, Corn, Side dishes |
2 | tb | Corn oil |
1 | sm | Onion, diced |
3 | c | Corn kernels, fresh or frozen |
2 | sm | Zucchinis, grated |
2 | Canned chipotles, minced | |
1 | c | Monterey jack cheese, grated |
2 | Eggs, beaten | |
Salt and pepper to taste | ||
2 | Corn tortillas, stale; ground |
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