Corn and Zucchini Dumplings with Jalapeno Vinegar

Yield: 2 Servings
Categories: Asian, Appetizers, Vegetarian
JALAPENO VINEGAR
2tbWhite wine vinegar
1tsMinced drained bottled
Pickled jalapeno
1/4tsSugar
1tbMinced fresh basil leaves
FILLING
1/4cThawed frozen corn
1/4cFinely chopped seeded
Tomato
1/4cFinely chopped zucchini
2tbCream cheese -- softened
2tbMinced fresh basil leaves
12Won-ton wrappers
1tbVegetable oil
1/2cWater
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