Corn and Zucchini Dumplings with Jalapeno Vinegar
| Yield: | 2 Servings |
| Categories: | Asian, Appetizers, Vegetarian |
| JALAPENO VINEGAR | ||
| 2 | tb | White wine vinegar |
| 1 | ts | Minced drained bottled |
| Pickled jalapeno | ||
| 1/4 | ts | Sugar |
| 1 | tb | Minced fresh basil leaves |
| FILLING | ||
| 1/4 | c | Thawed frozen corn |
| 1/4 | c | Finely chopped seeded |
| Tomato | ||
| 1/4 | c | Finely chopped zucchini |
| 2 | tb | Cream cheese -- softened |
| 2 | tb | Minced fresh basil leaves |
| 12 | Won-ton wrappers | |
| 1 | tb | Vegetable oil |
| 1/2 | c | Water |
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