Corn Bread

Yield:	1 Loaf
Categories:	Corn, Breads

1 1/4	c	All-Purpose Flour -- sifted
3/4	c	Cornmeal, (Stone-Ground Is
		Preferable)
3	ts	Baking Powder
1	ts	Salt
1/4	c	Sugar
1	lg	Egg -- well-beaten
3/4	c	Milk Or Buttermilk
4	tb	Melted Margarine Or Veg Oil

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