Corn Bread Cups for Chili
| Yield: | 8 Servings |
| Categories: | Tex-mex, Main Dishes |
| AARONSON PSTT79C | ||
| 6 | tb | Butter -- room temperature |
| 3 | oz | Cream cheese -- room temp. |
| 1 | tb | Red bell pepper -- chopped |
| 1 | tb | Green onion -- chopped |
| 1 | c | Flour |
| 1/2 | c | Yellow cornmeal |
| 1 | pn | Salt |
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