Corn Casserole

Yield:	10 Servings
Categories:	Rice, Corn, Eggs, Cheese

1	lg	Onion; chopped
2	md	Green peppers; chopped
1/2	c	Butter or margarine
1/4	c	Flour
2	c	Frozen or canned corn
2	c	Cooked long-grain rice
1	cn	(14 1/2 oz) diced tomatoes with liquid
4		Hard cooked eggs; chopped
2 1/2	c	Shredded sharp Cheddar cheese
2	tb	Worcestershire sauce
2	ts	Tabasco sauce (up to 3)
2	ts	Salt
1	ts	Pepper