Corn Casserole #2
Yield: | 6 Servings |
Categories: | Casseroles |
1 | cn | Cream-style corn |
1 | cn | Whole kernel corn |
1 | lg | Onion |
1 | md | Bell pepper |
1 | Jar (small) pimento | |
1 | Egg | |
2/3 | c | Milk |
1 | c | Cracker crumbs |
1 | c | Cheddar cheese; grated |
1/4 | c | Butter or margarine; melted |
2 | tb | Sugar |
Salt & pepper |
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