Corn Chowder

Yield:	4 Servings
Categories:	Mexican, Poultry

1		Medium potato diced
1		Chicken broth, 14 oz
2	c	Milk
1		Egg slightly beaten
1		Onion, chopped
1		Can (16 oz) cream-style corn
2	tb	Butter
1		Can (8 oz) corn

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