Corn Pudding
Yield: | 6 Servings |
Categories: | Side dishes, Diabetic |
16 | oz | Can of corn; |
1 | Egg; | |
1 | ts | Pimiento; Chopped |
1 | ts | Green pepper; |
1 | ts | Margarine; |
1 | ts | Sugar replacement; |
3/4 | c | Milk; |
Salt to taste; | ||
Fresh ground pepper; | ||
Vegetable cooking spray; |
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