Corn Pudding From Maine
Yield: | 4 Servings |
Categories: | American |
17 | oz | Creamed corn; low calorie |
2 | Eggs; lightly beaten | |
1/2 | Skim milk | |
Salt and pepper to taste | ||
2 | tb | Margarine; melted |
2 | tb | Red pepper; chopped |
2 | tb | Onion; chopped |
15 | Crackers; crushed |
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