Corn Pudding From Maine

         Yield: 4 Servings
Categories: American

17 oz Creamed corn; low calorie 2 Eggs; lightly beaten 1/2 Skim milk Salt and pepper to taste 2 tb Margarine; melted 2 tb Red pepper; chopped 2 tb Onion; chopped 15 Crackers; crushed Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2 quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in preheated 350 deg F oven for 1 hour or until center is firm. NOTES : Recipe calls for Ritz crackers Recipe by: Merrymeeting Merry Eating