Corn Pudding #1
| Yield: | 5 Servings |
| Categories: | Casseroles |
| 1/2 | Stick butter or margarine | |
| 1/2 | c | Milk |
| 2 | lg | Eggs; beaten |
| 1 | cn | (16-oz) cream style white corn |
| 3 | ts | Sugar |
| 1 | ts | Baking powder |
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| Yield: | 5 Servings |
| Categories: | Casseroles |
| 1/2 | Stick butter or margarine | |
| 1/2 | c | Milk |
| 2 | lg | Eggs; beaten |
| 1 | cn | (16-oz) cream style white corn |
| 3 | ts | Sugar |
| 1 | ts | Baking powder |