Corn Salsa

Yield: 4 Servings
Categories: Vegetables, Mexican, Sauces
16ozCorn; Canned, Drained (1 cn)
4ozGreen Chilies; Canned, Drain
1Jalapeno Chile; *
1/4cGreen Bell Pepper; Chopped
1/4cGreen Onions w/tops; Sliced
2tbWhite Wine Vinegar
1tbVegetable Oil
1/4tsSalt
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