Corn, Sausage and Bell Pepper Chowder
| Yield: | 4 Servings |
| Categories: | Soups, Entrees, Stews |
| 2 | tb | Saute butter; Mrs. Bateman's Butterlike(tm |
| 1 1/2 | c | Onion; chopped |
| 1 | Red bell pepper; seeded and chopped | |
| 1/2 | Green bell pepper; seeded and chopped | |
| 1 1/2 | ts | Garlic; chopped |
| 2 | c | Chicken broth |
| 1 | lb | Red potatoes; cut into 1" cubes |
| 1/4 | ts | White pepper; ground |
| 1/4 | ts | Cumin; ground |
| 3 1/2 | c | Frozen corn; thawed |
| 1/3 | c | Skim milk; (or more) |
| 1/3 | c | Light cream |
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