Cornbread Mason-Dixon Stuffing
Yield: | 1 Batch |
Categories: | Stuffing, Grains, Poultry |
4 | c | Dry cornbread crumbs |
(from your favorite NON- | ||
SWEET cornbread recipe) | ||
4 | c | Dry white bread crumbs |
1/2 | c | Butter or margarine |
2 | Onions, chopped | |
6 | Ribs celery (including some tops), chopped | |
1/2 | c | Chopped pecans or walnuts |
1 | cn | Corn, undrained, OPTIONAL |
Chicken broth/turkey stock to moisten | ||
Sage, thyme, salt and pepper to taste |
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