Corned Beef

Yield:	16 Servings
Categories:	Beef, Ethnic

8	lb	Beef, bottom round, chuck or brisket
1 1/3	c	Kosher salt
3	tb	Salt
1	ts	Sage
2	ts	Thyme
1	ts	Paprika
2	ts	Allspice
4		Bay leaves
1/2	c	Carrots; chopped
1/2	c	Turnips; chopped
1/2	c	Onion; minced