Corned Beef and Cabbage Boiled By James Beard Chef
| Yield: | 6 Servings |
| Categories: | Beef, Vegetables |
| 6 | lb | Corned beef brisket |
| Onion; peeled & stuck with: | ||
| 3 | Cloves (for onion) | |
| 10 | lg | Garlic cloves; peeled |
| 1 | tb | Pepper; freshly ground black |
| ACCOMPANYING VEGETABLES | ||
| 6 | md | Onions; peeled (stick cloves in onions) |
| 6 | lg | Carrots; scraped |
| 6 | md | Potatoes; (or 10 for hash) |
| 6 | Turnips; peeled | |
| 1 | md | Cabbage |
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