Corned Beef and Cabbage with Horseradish Sauce

Yield:	8 Servings
Categories:	Beef, Irish

1		Onion
4		Cloves, whole
4	lb	Corned beef
2		Parsley sprigs
8		Peppercorns, whole
2	lb	Cabbage
1	c	Sour cream
1	tb	Prepared horseradish

Advertisement