Corned Beef Hash
| Yield: | 8 Servings |
| Categories: | Breakfast |
| 2 3/4 | lb | Corned beef |
| 3 | Potatoes (about 1 1/2 lb) | |
| Salt to taste | ||
| 1 | tb | Butter |
| 1 | c | Finely chopped onions |
| 1/2 | c | Finely chopped green pepper |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1 | ts | Worcestershire sauce |
| Fresh ground pepper to taste | ||
| 8 | ts | Butter or vegetable oil |
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