Corned Beef Noodle Bake
| Yield: | 8 Servings |
| Categories: | Pasta, Casseroles, Cheese |
| 8 | oz | Noodles |
| 8 | oz | Peas -- cooked and drained |
| 3 | c | Chopped onion |
| 1 | cn | Corned beef brisket -- |
| Diced | ||
| 4 | tb | Margarine |
| 4 | tb | Flour |
| 2 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 4 | c | Milk |
| 1/4 | lb | Grated Cheddar cheese -- |
| Mild, or American | ||
| 3/4 | c | Each crushed potato chips |
| And corn flakes |
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