Corned Pork

Yield:	16 Servings
Categories:	Pork, Ethnic

8	lb	Pork - shoulder or loin
1 1/3	c	Kosher salt
3	tb	Salt
1	ts	Sage
2	ts	Thyme
1	ts	Paprika
2	ts	Allspice
4		Bay leaves
1	tb	Juniper berries; crushed

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