Cornish Tea-Cakes
| Yield: | 8 Servings |
| Categories: | Breads |
| 8 | oz | Self-raising flour |
| 4 | oz | Lard or margarine |
| 4 | oz | Currants |
| 1/2 | ts | Mixed spice |
| 1 | oz | Candied peel |
| 2 | oz | Sugar |
| 1/2 | pt | Milk |
| Beaten egg to glaze |
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| Yield: | 8 Servings |
| Categories: | Breads |
| 8 | oz | Self-raising flour |
| 4 | oz | Lard or margarine |
| 4 | oz | Currants |
| 1/2 | ts | Mixed spice |
| 1 | oz | Candied peel |
| 2 | oz | Sugar |
| 1/2 | pt | Milk |
| Beaten egg to glaze |