Cornmeal-Coated Catfish
| Yield: | 4 Servings |
| Categories: | Fish, Main Dishes |
| 1/3 | c | Yellow cornmeal |
| 1/4 | c | Parmesan cheese,grated |
| 1 | tb | All-purpose flour |
| 1 | ts | Dried leaf basil,crumbled |
| 1 | ts | Salt |
| 1/8 | ts | Ground red hot pepper |
| 1 | Egg | |
| 4 | Catfish fillets (4 oz ea) | |
| 1 | tb | Vegetable oil |
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