Cornmeal Biscuits

Yield:	18 Servings
Categories:	Breakfast, Breads

1 1/4	c	Flour
3/4	c	Cornmeal OR polenta
1/2	ts	Salt
4	ts	Baking powder
1	tb	Sugar
1/2	c	Vegetable shortening
2/3	c	Milk

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