Cornmeal Griddle Cakes
| Yield: | 16 Servings |
| Categories: | Breakfast, Side dishes |
| 1 | c | Water |
| 1 1/4 | c | Plus 3/4C Milk |
| 1 | tb | Sugar |
| 1/2 | c | Yellow cornmeal |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | c | Butter - melted |
| 2 | lg | Eggs - slightly beaten |
| 1 | ts | Oil - optional |
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