Cornmeal Pancakes

Yield:	4 Servings
Categories:	Penndutch, Pancakes

1	c	Yellow cornmeal; stone ground
1	ts	Salt
1	c	Boiling water
2	tb	Butter; melted
1		Egg
1	c	Buttermilk
3/4	c	All-purpose flour
1/2	ts	Baking powder
1/4	ts	Baking soda
		Vegetable oil or bacon fat for frying